Essence of Chicken

The Original Essence of Chicken

BRAND'S Essence of Chicken – Bottle 68ml

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About this product

For over 180 years, BRAND’S® Essence of Chicken is the Original Essence of Chicken. It is made of an all-natural extract of fine quality chicken hygienically processed under high temperatures.

Fat-free and cholesterol-free with no artificial chemicals or preservatives, the goodness of BRAND'S® Essence of Chicken is sealed air-tight by a patented triple safety cap and packaged in an easily digestible form.

With over 40 published scientific papers, BRAND’S® Essence of Chicken is the only clinically proven Essence of Chicken for a healthy body and sharp mind. It has been shown to increase metabolism by reducing tiredness and increasing oxygen flow to the brain for improved concentration

  • Improves concentration
  • Improves recovery after exercise
  • Improves mood
  • Improves quality of breast milk
  • Reduces tiredness
  • Reduce glycaemic response

Best way to consume

A bottle daily

BRAND'S® Essence of chicken can be taken straight from the bottle and is perfect at room temperature, chilled or warmed. Once opened, the contents should be refrigerated and consumed within 24 hours. Take it daily, anytime, anywhere as part of a balance diet.

BRAND'S Essence of Chicken – Bottle 68ml
BRAND'S® Essence of Chicken – best ways to consume

Active ingredients

Ingredients

Frequently asked questions

Essence of Chicken

Manufacturing Process

BRAND’S® Essence of Chicken Manufacturing Process – Step 01 - Extraction of Essence

Manufacturing Process - Step #1

The meat is minced to allow extraction of essence.

BRAND'S Essence of Chicken Manufacturing Process – Step 02- Heat and Pressure

Manufacturing Process - Step #2

The high heat and pressure break down the protein naturally present in the chicken broth into smaller peptides that are easily absorbed by human body.

BRAND'S Essence of Chicken Manufacturing Process – Step 03-Centrifugal Machine

Manufacturing Process - Step #3

This chicken broth is then processed in a high-speed centrifugal machine to completely remove its fat and cholesterol content. The result is a cholesterol-free and fat-free essence of chicken.

BRAND'S Essence of Chicken Manufacturing Process – Step 04-Excess Water

Manufacturing Process - Step #4

Excess water is removed to increase the density and concentration of the chicken essence and at the same time maintains its original taste. This is more concentrated than normal chicken soup.

BRAND'S Essence of Chicken Manufacturing Process – Step 05-Consistency and Density

Manufacturing Process - Step #5

Ensure the consistency of the density, colour and nutritional value of BRAND’S® Essence of Chicken.

BRAND'S Essence of Chicken Manufacturing Process – Step 06-Bottled with Filtering

Manufacturing Process - Step #6

The essence of chicken is bottled with a filtering and vacuum sealing process in a safe and hygienic facility. All essence of chicken undergo uniform bottling and vacuum-sealing procedures.

BRAND'S Essence of Chicken Manufacturing Process – Step 07-Heat Sterilised

Manufacturing Process - Step #7

All bottled BRAND’S® Essence of Chicken are heat-sterilised using a combination of temperature and pressure to destroy all microbiological activity, ensuring safe consumption and a long shelf-life of two to three years without the need of preservatives.

BRAND'S Essence of Chicken Manufacturing Process – Step 08-Inspection

Manufacturing Process - Step #8

Every BRAND’S® Essence of Chicken bottle will pass through light inspection before packing.

BRAND'S Essence of Chicken Manufacturing Process – Step 09-Verified for Optimum Quality

Manufacturing Process - Step #9

Using a high-tech vacuum technology, every bottle of BRAND’S® Essence of Chicken is verified for its optimal quality before leaving the factory.

BRAND'S Essence of Chicken Manufacturing Process – Step 10-Labeled Boxed

Manufacturing Process - Step #10

The bottled BRAND’S® Essence of Chicken is then labelled, boxed, weighted twice and undergoes other safety checks automatically before the final stamping of manufacturing and expiry dates.

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Essence of Chicken