Essence of Chicken with American Ginseng

For modern professionals to perform at their peak

BRAND'S Essence of Chicken with American Ginseng – 68ml

About this product

BRAND’S® Essence of Chicken with American Ginseng is an ideal supplement for modern working professionals looking to reach their peak performance. It is formulated with American Ginseng as well as liquorice to counteract the perceived "coolness" of American Ginseng.

  • Reduce stress level and provide calmness
  • Improve mental performance and increase energy level

Best way to consume

A bottle daily

BRAND’S® Essence of chicken with American Ginseng can be taken straight from the bottle and is perfect at room temperature, chilled or warmed. Once opened, the contents should be consumed immediately. Take it daily, anytime, anywhere as part of balance diet.

BRAND'S Essence of Chicken with American Ginseng – 68ml
BRAND'S® Essence of Chicken with American Ginseng – best way to consume

Active ingredients

Ingredients

  • Essence of Chicken
  • Panax Quinquefolium (American Ginseng Root)
  • Glycyrrhiza Uralensis
  • Caramel

Nutritional Information

  • No Added Salt
  • Fat Free
  • Cholestrol Free
  • Preservatives Free

Frequently asked questions

Essence of Chicken with American Ginseng

Manufacturing Process

BRAND’S® Essence of Chicken Manufacturing Process – Step 01 - Extraction of Essence

Manufacturing Process - Step #1

The meat is minced to allow extraction of essence.

BRAND'S Essence of Chicken Manufacturing Process – Step 02- Heat and Pressure

Manufacturing Process - Step #2

The high heat and pressure break down the protein naturally present in the chicken broth into smaller peptides that are easily absorbed by human body.

BRAND'S Essence of Chicken Manufacturing Process – Step 03-Centrifugal Machine

Manufacturing Process - Step #3

This chicken broth is then processed in a high-speed centrifugal machine to completely remove its fat and cholesterol content. The result is a cholesterol-free and fat-free essence of chicken.

BRAND'S Essence of Chicken Manufacturing Process – Step 04-Excess Water

Manufacturing Process - Step #4

Excess water is removed to increase the density and concentration of the chicken essence and at the same time maintains its original taste. This is more concentrated than normal chicken soup.

BRAND'S Essence of Chicken Manufacturing Process – Step 05-Consistency and Density

Manufacturing Process - Step #5

Ensure the consistency of the density, colour and nutritional value of BRAND’S® Essence of Chicken.

BRAND'S Essence of Chicken Manufacturing Process – Step 06-Bottled with Filtering

Manufacturing Process - Step #6

The essence of chicken is bottled with a filtering and vacuum sealing process in a safe and hygienic facility. All essence of chicken undergo uniform bottling and vacuum-sealing procedures.

BRAND'S Essence of Chicken Manufacturing Process – Step 07-Heat Sterilised

Manufacturing Process - Step #7

All bottled BRAND’S® Essence of Chicken are heat-sterilised using a combination of temperature and pressure to destroy all microbiological activity, ensuring safe consumption and a long shelf-life of two to three years without the need of preservatives.

BRAND'S Essence of Chicken Manufacturing Process – Step 08-Inspection

Manufacturing Process - Step #8

Every BRAND’S® Essence of Chicken bottle will pass through light inspection before packing.

BRAND'S Essence of Chicken Manufacturing Process – Step 09-Verified for Optimum Quality

Manufacturing Process - Step #9

Using a high-tech vacuum technology, every bottle of BRAND’S® Essence of Chicken is verified for its optimal quality before leaving the factory.

BRAND'S Essence of Chicken Manufacturing Process – Step 10-Labeled Boxed

Manufacturing Process - Step #10

The bottled BRAND’S® Essence of Chicken is then labelled, boxed, weighted twice and undergoes other safety checks automatically before the final stamping of manufacturing and expiry dates.

Try it for yourself today

Essence of Chicken with American Ginseng